Restaurant
Wood-fired plates, a short list of very good wine, and a dining room built for long dinners.
Rotating seasonal menu with wood-fired steaks, pasta, and market fish.
$28–48
Bottomless coffee, house pastries, and a short bloody mary list.
$16–24
The back room seats 30 for rehearsal dinners and company nights.
From $600
“The best steak within an hour of Indy, and they actually remember your name.”
Priya S.
“Booked the back room for our rehearsal dinner. Flawless night.”
The Callahans
Send a note and the team gets back to you the same day.
Always — the bar and patio are first come, first served every night.
Most of the menu can be made GF. Tell your server and the kitchen handles it.
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